agriculture sector subsidy & food processing section 10 Practice Questions Answers Test with Solutions & More Shortcuts
Agriculture Sector, Subsidy and Food Processing PRACTICE TEST [10 - EXERCISES]
agriculture sector subsidy & food processing section 1
agriculture sector subsidy & food processing section 2
agriculture sector subsidy & food processing section 3
agriculture sector subsidy & food processing section 4
agriculture sector subsidy & food processing section 5
agriculture sector subsidy & food processing section 6
agriculture sector subsidy & food processing section 7
agriculture sector subsidy & food processing section 8
agriculture sector subsidy & food processing section 9
agriculture sector subsidy & food processing section 10
Question : 6
What are the features of Indian agriculture?
- Agriculture is the primary occupation in India as it provides direct livelihood to 70% of its labour force.
- Agriculture contributes to about 10% of the total value of India’s commodity exports.
- Almost 30% of tea and 50% of coffee and jute produced in the country are exported.
a) II & III
b) I,II,III
c) I & II
d) All the above
Answer »Answer: (a)
Question : 7
Which one of the following items has the highest share of India in the World Exports?
a) Pearls, precious stones, metals, coins, etc
b) Coffee, tea, mate, spices etc
c) Lac, gums, resins, vegetable saps, and extracts etc
d) Vegetable plaiting materials, vegetable products etc
Answer »Answer: (c)
These exports have marked a growth of 0.8 in the year 2012-13.
Recently India has diversified its export basket for these products.
Question : 8
Among the items of export of agricultural and allied products from India during the year 2005-06, which one of the following was the highest in the value?
a) Coffee
b) Rice
c) Tea
d) Marine products
Answer »Answer: (d)
Marine Product was the highest in value among export items of agricultural and allied products from India during the year 2005-06.
Question : 9
What are the land reforms taken after Independence?
- Abolition of intermediaries like zamindars, jagirdars, etc., resulted in several states promulgating laws for putting an end to ‘absentee landlordism’.
- Imposition of ceiling laws which lay down the maximum land that can be owned by a landholder
- Consolidation of holding was introduced as a measure of improving farming efficiency
a) Only I
b) I & II
c) I & III
d) All the above
Answer »Answer: (d)
Question : 10
In which of the following years was the Food Corporation of India (FCI) set up ?
a) 1960
b) 1965
c) 1955
d) 1970
Answer »Answer: (b)
The Food Corporation of India (FCI) was set up in 1965. Its objectives are effective price support operations for safeguarding the interests of the farmers.
Distribution of food grains throughout the country for the public distribution system and maintaining a satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security.
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Agriculture Sector, Subsidy and Food Processing Shortcuts »
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indian economy MCQ CATEGORIES
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» Introduction to Indian Economy
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» Planning, Economic Development & Five year Plans
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» National Income & Human Development Index
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» Agriculture Sector, Subsidy and Food Processing
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» Industries, Manufacturing & Service Sectors
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» Inclusive growth, Sustainable development and employment
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» Poverty & Unemployment
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» Introduction to Micro Economics
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» Introduction to Macro Economics
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» Macro fundamentals, GDP, Investment, Growth
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» Demand & Supply, Profit Loss, Inflation & Price Index
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» Fiscal Policy, Public Finance and Monetary Policy
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» Money Supply, Banking and Financial Institutions
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» Taxes Types, Methods & Budgeting Process
-
» Banking, Security Market & Insurance
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